CCC member, Scott Davis, with Republic National Distributing Co will be featuring a variety of wines paired with our menu from Chef Treston to kick off this holiday season.
• Baked Brie en Croute with Apple Compote paired with Ruffino Pinot Grigio
• Roasted Leg of Lamb with Blackberry Balsamic Reduction paired with Mark West Pinot Noir
• Cranberry Glazed Smoked Turkey Breast paired with Joel Gott Chardonnay
• Maple Bacon Dark Chocolate Ganache with Cherries paired with Noble Vines 337 Cabernet Sauvignon
• Artisan Cheese and Grapes paired with Bouvet Brut
Thursday, November 10th at 6:30pm
$25 per person ~ purchase your ticket at the clubhouse to reserve your spot